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	<title>Comments on: Searching for Curanto</title>
	<atom:link href="http://www.alongdrive.com/food/searching-for-curanto/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.alongdrive.com/food/searching-for-curanto/</link>
	<description>From Polar Bears to Penguins - Driving North to South across the Americas</description>
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		<title>By: Neena</title>
		<link>http://www.alongdrive.com/food/searching-for-curanto/comment-page-1/#comment-1554</link>
		<dc:creator>Neena</dc:creator>
		<pubDate>Mon, 30 Mar 2009 10:49:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.alongdrive.com/videoblog/searching-for-curanto/#comment-1554</guid>
		<description>Hola Jessica y Alex,
Hemos disfrutado mucho de Quetalmahue y el Curanto. Chiloe tiene un lugar especial in nuestros corazones.
Neena</description>
		<content:encoded><![CDATA[<p>Hola Jessica y Alex,<br />
Hemos disfrutado mucho de Quetalmahue y el Curanto. Chiloe tiene un lugar especial in nuestros corazones.<br />
Neena</p>
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	<item>
		<title>By: jessica perez</title>
		<link>http://www.alongdrive.com/food/searching-for-curanto/comment-page-1/#comment-1551</link>
		<dc:creator>jessica perez</dc:creator>
		<pubDate>Mon, 30 Mar 2009 04:16:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.alongdrive.com/videoblog/searching-for-curanto/#comment-1551</guid>
		<description>Hola, Junto a mi pareja (la persona a quien entrevistan en el curanto)hemos visto su sitio, nos da mucha alegría que hagan esta difusión de algo que para nosotros es tan nuestro, y que gracias a ustedes está llegando a todo el mundo, le damos las gracias y esperamos tenerlos muy pronto en nuestro chiloé para poder compartir muchas otras tradiciones.  Felicidades y los esperamos en Quetalmahue.
       Alex Mayerovich y Jessica Pérez</description>
		<content:encoded><![CDATA[<p>Hola, Junto a mi pareja (la persona a quien entrevistan en el curanto)hemos visto su sitio, nos da mucha alegría que hagan esta difusión de algo que para nosotros es tan nuestro, y que gracias a ustedes está llegando a todo el mundo, le damos las gracias y esperamos tenerlos muy pronto en nuestro chiloé para poder compartir muchas otras tradiciones.  Felicidades y los esperamos en Quetalmahue.<br />
       Alex Mayerovich y Jessica Pérez</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Neena</title>
		<link>http://www.alongdrive.com/food/searching-for-curanto/comment-page-1/#comment-1459</link>
		<dc:creator>Neena</dc:creator>
		<pubDate>Fri, 27 Feb 2009 21:13:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.alongdrive.com/videoblog/searching-for-curanto/#comment-1459</guid>
		<description>Hello Aai,
Yes, I have had Undhio and I love it. Although I did not know that it was cooked with coal. We have the recipe for Undhio from Tarla Dalal&#039;s book, but without the right vegetables it is a bit difficult to get the exact taste.</description>
		<content:encoded><![CDATA[<p>Hello Aai,<br />
Yes, I have had Undhio and I love it. Although I did not know that it was cooked with coal. We have the recipe for Undhio from Tarla Dalal&#8217;s book, but without the right vegetables it is a bit difficult to get the exact taste.</p>
]]></content:encoded>
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	<item>
		<title>By: Suhasini taskar</title>
		<link>http://www.alongdrive.com/food/searching-for-curanto/comment-page-1/#comment-1458</link>
		<dc:creator>Suhasini taskar</dc:creator>
		<pubDate>Thu, 26 Feb 2009 23:54:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.alongdrive.com/videoblog/searching-for-curanto/#comment-1458</guid>
		<description>In India, we cook a traditional dish called &quot;Undhio&quot;- a mixture of different vegetables, spices and oil  in a covered pot that is sealed with a paste of flour and slow cooked with coal on the top and below for several hours.  This slow cooking along with a peculiar smell of coal gives it a unique taste.  Did you have chance to taste Undhio in India?
It is really delicious.
Aai</description>
		<content:encoded><![CDATA[<p>In India, we cook a traditional dish called &#8220;Undhio&#8221;- a mixture of different vegetables, spices and oil  in a covered pot that is sealed with a paste of flour and slow cooked with coal on the top and below for several hours.  This slow cooking along with a peculiar smell of coal gives it a unique taste.  Did you have chance to taste Undhio in India?<br />
It is really delicious.<br />
Aai</p>
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	<item>
		<title>By: Shreesh</title>
		<link>http://www.alongdrive.com/food/searching-for-curanto/comment-page-1/#comment-1457</link>
		<dc:creator>Shreesh</dc:creator>
		<pubDate>Wed, 25 Feb 2009 11:46:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.alongdrive.com/videoblog/searching-for-curanto/#comment-1457</guid>
		<description>Hi Lakshmi,
Although understandable, it is really sad that we are losing the old traditional ways. Cooking is just one of them, how many people wear saris (in India) nowadays? If we are not careful, the sari will go the way of the Japanese kimono...
I try to do my bit; I NEVER drink Indian tea made with tea bags (YUCK!), grind my own masalas, try to make as much from scratch as I can. But somehow, these customs should be preserved, otherwise all the food and dress in the world will become the same...how boring!</description>
		<content:encoded><![CDATA[<p>Hi Lakshmi,<br />
Although understandable, it is really sad that we are losing the old traditional ways. Cooking is just one of them, how many people wear saris (in India) nowadays? If we are not careful, the sari will go the way of the Japanese kimono&#8230;<br />
I try to do my bit; I NEVER drink Indian tea made with tea bags (YUCK!), grind my own masalas, try to make as much from scratch as I can. But somehow, these customs should be preserved, otherwise all the food and dress in the world will become the same&#8230;how boring!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lakshmi</title>
		<link>http://www.alongdrive.com/food/searching-for-curanto/comment-page-1/#comment-1456</link>
		<dc:creator>Lakshmi</dc:creator>
		<pubDate>Tue, 24 Feb 2009 18:07:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.alongdrive.com/videoblog/searching-for-curanto/#comment-1456</guid>
		<description>Hi Neena,
When I was child, in my grandparents&#039; place, I remember they put hot stones directly in a rice dish to cook it and it gave a very unique flavour that I really liked.  I haven&#039;t seen them or anyone else cook that way since then.  Another loss due to modern quick cook and eat philosophy.</description>
		<content:encoded><![CDATA[<p>Hi Neena,<br />
When I was child, in my grandparents&#8217; place, I remember they put hot stones directly in a rice dish to cook it and it gave a very unique flavour that I really liked.  I haven&#8217;t seen them or anyone else cook that way since then.  Another loss due to modern quick cook and eat philosophy.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: madhuri</title>
		<link>http://www.alongdrive.com/food/searching-for-curanto/comment-page-1/#comment-1455</link>
		<dc:creator>madhuri</dc:creator>
		<pubDate>Tue, 24 Feb 2009 01:08:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.alongdrive.com/videoblog/searching-for-curanto/#comment-1455</guid>
		<description>oh i see. 

i went into lurking mode for a while, too lazy too comment :-)</description>
		<content:encoded><![CDATA[<p>oh i see. </p>
<p>i went into lurking mode for a while, too lazy too comment <img src='http://www.alongdrive.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>By: Neena</title>
		<link>http://www.alongdrive.com/food/searching-for-curanto/comment-page-1/#comment-1454</link>
		<dc:creator>Neena</dc:creator>
		<pubDate>Mon, 23 Feb 2009 22:25:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.alongdrive.com/videoblog/searching-for-curanto/#comment-1454</guid>
		<description>Hi Madhuri,
They seemed just normal stones. Apparently if they are being heated for the first time, you are not supposed to stand too close to them they might split!
Glad to see your comments back on the blog! Missed them.</description>
		<content:encoded><![CDATA[<p>Hi Madhuri,<br />
They seemed just normal stones. Apparently if they are being heated for the first time, you are not supposed to stand too close to them they might split!<br />
Glad to see your comments back on the blog! Missed them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: madhuri</title>
		<link>http://www.alongdrive.com/food/searching-for-curanto/comment-page-1/#comment-1453</link>
		<dc:creator>madhuri</dc:creator>
		<pubDate>Mon, 23 Feb 2009 19:40:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.alongdrive.com/videoblog/searching-for-curanto/#comment-1453</guid>
		<description>Enjoyed the video. The stones are any normal stones, or some particular kind that retain heat for long?</description>
		<content:encoded><![CDATA[<p>Enjoyed the video. The stones are any normal stones, or some particular kind that retain heat for long?</p>
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