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Monthly Archive for February, 2008

fj-sierras

In the Sierra Madre

The Sierra Madre makes us work hard to cross them. Mescal distillers, steep roads, and mysterious mountain towns. (Map this!)

“Si Senor, this road is very good!”, said the bicyclist about the shortcut to Juquila. Our ten year old map did not show any road at all, but here was a beautiful road going exactly where we wanted and would shave off over four and a half hours of tough Mexican mountain driving. The road wound into the Sierra Madre, where one doesn’t need no stinkin’ badges. A steep grade kept me shifting between second and third on a roadbed without exhaust belching trucks and an absence of the dreaded speed bumps or ‘topes’ as they are called in Spanish

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Wooden combs

“Where can we get a wooden comb in this town”? – Fred Gault, beseiged by vendors selling wooden trinkets in the zocalo, Oaxaca.

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Food, fish and fun in Mexico

fish

Fish stall

The changes in food from coastline to the interior. From barbacoa de chivo to enchilada con mole negro.

“Where in Mexico can I find food as in ‘Like Water for Chocolate’?” I asked our Mexican waitress in ‘Mochica’, a Peruvian restaurant in San Francisco. “Puebla” she answered unhesitatingly. Since we entered Mexico, I have been searching vainly for that wonderfully complex, rich food.

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